Pasture-raised meats are not only better for the animals and the earth - but better for those that consume them! Pastured pork contains 300% more Vitamin E and more Vitamin D thanks to being raised in the sunshine.
“Because pigs are monogastric animals (single stomach), they have the ability to convert vegetable and plant 18 carbon fatty acids (ALA) to the 20 and 22 carbon fatty acids (EPA and DHA) which reduce inflammation, reduce cardiovascular disease and promote good health for us all when we eat pork. Free ranging pork contains higher concentrations of these beneficial fatty acids than are found in their feed lot produced counterparts." - Dr. Loren Cordain
That's why we only use pastured meats in our meat baby food pouches. Because we want the best for your (and our!) baby, and for animals and the planet.
Temperatures and dropping and the leaves are changing. It’s the season for sweaters and scarves, and unfortunately, germs. While exposure is inevitable, there are certain things you can do to help your little one have a better chance at fending off all of those unpleasant bugs.
When it comes time to start introducing solids, most parents feel some combination of excited and nervous. It’s exciting to think about exposing your little one to new flavors and textures, but the possibility of adverse reactions from food allergies or choking can be intimidating. Here are a few dos and don’ts to help guide the process and make your experience and enjoyable one.
"Before having a baby, I had grandiose ideas about how crunchy of parents we were going to be (and unconscious judgements of parents who weren’t). Homebirth, co-sleeping, breastfeeding, baby-led weaning, cloth diapers, the works! [...] but dammit, life happens."
Check out our free, revolutionary ebook by Dr. Sarah Ballantyne (The Paleo Mom) and Serenity Kids co-founder Serenity Carr. Learn the essential nutrients needed for baby's growth, macronutrient ratios, how to make a balanced meal, and more.