Berry Creamsicles Ingredients:
- 3 cups greek yogurt (dairy free also works)
- 2 Serenity Kids Beet & Carrot Smoothie Pouches
- 1⁄4 cup grass fed collagen powder (vanilla preferred)
- 2 tablespoons beet powder (optional)
- 1 teaspoon vanilla extract
Optional Add-Ins:
- Wild blueberries
- Raspberries
- Blackberries
- Chia Seeds
Directions:
- In a medium sized bowl, mix together the yogurt, collagen, and vanilla extract until smooth. Set aside.
- In another bowl, mix together the smoothie pouches and beet powder (if using). The beet powder gives the smoothie a beautiful deep pink color plus additional antioxidants. If using chia seeds, mix them into the smoothie at this time.
- If you want a tie dye look (like in the pictures) alternate between spooning the yogurt mixture and the smoothie mixture into the molds. Feel free to sprinkle in any add-ins you want to use while doing this as well.
- Once the popsicle molds are filled, gently tap the mold on a flat surface to release any air bubbles.
- Put the provided lid over the popsicle molds and place a popsicle stick into each of the openings in the lid (if using the style with a stick)
- Place mold in the freezer and allow creamsicles to harden, about 4 hours.
- Once creamsicles are frozen, carefully remove them from the molds. You might need to run a little bit of cold water over the molds to loosen up the creamsicles.
- Let thaw for about 5 minutes before enjoying!
