When it comes time to start introducing solids, most parents feel some combination of excited and nervous. It’s exciting to think about exposing your little one to new flavors and textures, but the possibility of adverse reactions from food allergies or choking can be intimidating. Here are a few dos and don’ts to help guide the process and make your experience and enjoyable one.
Start with foods that are mashed or large enough to hold
Test the texture of a food by trying it yourself. Push it with your tongue to the roof of your mouth. If you struggle to mash it enough to swallow, baby will too.
Offer foods that are at least as long as your baby’s first or the size of your pinky finger
Cooked strips of meat are ideal to start with as they can be easily held by little hands and contain highly-absorbable forms of iron and zinc
Cut small round foods in half, or break them up a bit yourself first by crushing them before giving them to baby
Support the development of baby’s pincer grasp beginning around 8 months by offering smaller pieces of cut up food.
Be smart about allergen introduction
Know the top allergens (cow's milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat) and introduce them one at a time, at a time when baby will be awake for at least an hour or two afterward so that you can watch for any reaction
Be familiar with common allergic reactions (rash, hives, vomiting, diarrhea, difficulty breathing, wheezing, etc.) and how to respond if they happen
Let baby lead the way - offer foods, but allow them to set the pace while you keep an eye out for hunger and satiety cues.
Offer positive feedback in the form of smiles and encouragement
Be patient and have a sense of humor. It’ll get messy at times, it’s all part of the learning process!
Offer hard, circular, or coin-shaped pieces of food. These are choking hazards for baby as they don’t yet have the ability to break them up entirely before swallowing
Offer honey, dairy or plant milk, or fruit juice to little ones under one year - stick with breast milk and formula (bone broth or water can be added for additional hydration, but should not replace breast milk or formula)
Let your baby eat while leaning back, moving, distracted, or otherwise not upright and attentive
Get frustrated or panic if baby isn’t interested quite yet, just follow baby’s cues and keep trying
Forget to take plenty of photos and videos, and enjoy the experience!
Hillary Bennetts is the founder and owner of Purposeful Plate Nutrition. A member of the National Association of Nutrition Professionals, she provides nutrition consulting services to individuals and businesses. Hillary holds a BA in Economics from Washington and Jefferson College, an MBA from Emory University, and an NC from Bauman College. A marathoner, mountain climber, and mama, she lives in Colorado with her husband, son, and golden retriever.
"Before having a baby, I had grandiose ideas about how crunchy of parents we were going to be (and unconscious judgements of parents who weren’t). Homebirth, co-sleeping, breastfeeding, baby-led weaning, cloth diapers, the works! [...] but dammit, life happens."
“GERIATIC! That’s what they labeled me on all my paperwork. I have never been called old so many times in all of my 30s.” To have waited ten years to get married. Suffered five miscarriages, one stillborn and seven rounds of in vitro fertilization (IVF) to conceive this pregnancy; only to be insulted after the first time meeting the doctor that is supposed to coach her for the next 35 weeks and deliver her baby. Oh the stress!
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