Celebrate Thanksgiving with your little one with this easy baby food recipe! You can use leftover turkey or any cooked turkey pieces. For the liquid, bone broth adds a rich flavor plus some minerals, but you can also use water or breast milk. Canned pumpkin is a quick way to add a vegetable, but you can substitute others you have on hand- just make sure your blender can finely grind them. Your child will be grateful for this delicious and nutritious blend of fall favorites.
MAKES 10 ounces
Ingredients:
- 1/4 lb cooked turkey
- 1/2 c cooked pumpkin puree
- 1/2 avocado
- 1/2 c turkey bone broth (or any bone broth)
- pinch of Himalayan sea salt
Steps:
Best Sellers
They're not just parent favorites—they're little ones favorites too.
Rated 4.9 out of 5 stars
30 Reviews
Beef Chimichurri
with Organic Vegetables, Herbs & Spices
$23.95
6 Count
$19.16
Subscribe
Rated 4.8 out of 5 stars
56 Reviews
Beef Kebab
with Organic Vegetables, Herbs & Spices
$23.95
6 Count
$19.16
Subscribe
Rated 4.7 out of 5 stars
122 Reviews
Beef Pot Roast
with Bone Broth, Organic Vegetables & Herbs
$29.95
6 Count
$23.96
Subscribe
- Combine all into a blender and blend until smooth. Add more liquid to thin if needed.
