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Written by Megan Dempsey

Sweet Potato & Spinach Waffles

Sweet Potato & Spinach Waffles
Estimated time to read 1 minutes

Waffles are the perfect way to start the day, especially when they’re as nutritious as they are delicious. These Sweet Potato & Spinach Waffles are packed with flavor, and the best part? You squeeze in (pun intended) a full serving of veggies* without anyone even noticing.

The secret ingredient? Our Organic Sweet Potato & Spinach pouchThese waffles are quick and easy to whip up for your little one. Plus, they’re super versatile. Any of our savory pouches (veggies, meats, even smoothies!) can be substituted into this recipe.

Keep scrolling for ingredients & directions...

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Here’s what you’ll need

Here’s how you’ll do it… 

  • In a bowl, mix together the waffle mix, water, and a Sweet Potato & Spinach pouch until everything is well combined.

  • Grease your waffle iron with a little ghee (or your favorite cooking fat.)

  • Cook according to your waffle maker’s settings (usually around 3–4 minutes for crispy perfection!)

These waffles are the perfect combo of savory and sweet, with a veggie boost. It’s the easiest way to pop some extra nutrition into your little one’s day—whether it’s breakfast, lunch, or a fun snack!

 

 

*1 serving = 1/3 cup vegetables

 

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