Soft scrambled eggs, creamy avocado, melty cheese, and savory Pork—it doesn’t get much better than that…
Breakfast tacos are always a crowd-pleaser—toddlers included! And this version packs more nutrient density onto their plate. Our Pork pouch adds a boost of protein, healthy fats, a full serving of veggies*, and flavor! Turning breakfast into something more balanced and satisfying.
*1 serving = 1/4 cup vegetables
The Ingredients
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2 pasture-raised eggs (scrambled)
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3 small soft tortillas (street taco size)
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Shredded grass-fed Monterey Jack cheese
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Avocado (sliced or mashed)
The How To
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Scramble eggs over low heat until soft and fluffy.
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Warm tortillas until soft and pliable.
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Assemble tacos by adding scrambled eggs to each tortilla.
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Top with Pork puree, then layer on avocado and shredded cheese.
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Serve warm and enjoy.
This recipe is endlessly customizable. Put your own spin on it by adding sautéed veggies, other toppings, or a different Meat pouch flavor. Toddler-tested and approved, this recipe is guaranteed to always be a hit.