Surf & Turf Patties

 

Summertime calls for Surf & Turf—babies included! These protein-packed patties bring the backyard BBQ straight to your little foodie's highchair. They're easy to whip up, full of nutrient-dense ingredients, and loaded with flavor from land and sea. 

Made with our Wild Caught Salmon and Grass Fed Beef pouches, this recipe is a fun, two-in-one way to mix things up and fuel your growing baby with healthy fats, protein, and veggies.

Surf & Turf Patties:

 

Here’s what you’ll need…

 
In one surf bowl:

• 1 Wild Caught Salmon pouch

• 1 large egg

• 1/2 medium sweet potato, mashed

• 1/4 cup chopped spinach

• Optional: 3 tbsp ground flaxseed or hemp hearts

In one turf bowl:

• 1 Grass Fed Beef pouch

• 1 large egg

• 3 tbsp ground flaxseed or hemp hearts

• 1/4 cup chopped spinach

Here’s how you’ll do it… 

• Heat a pan over medium-high heat and melt 1 tbsp of ghee or butter.

• Scoop each batter (like pancakes!) into small rounds.

• Cook for 1–2 minutes per side, adjusting heat as needed, until patties are cooked through.

• Let cool, plate, and serve!

Fuel the fun all summer long! These savory, nutrient-dense patties are a delicious way to serve up bold flavors, real ingredients, and adventurous first bites.

*Watch the recipe HERE!

Shop the powerhouse ingredients: Wild Caught Salmon pouch and Grass Fed Beef pouch — or the Meat Pouch or Veggie Pouch of your little one's choice!