Double-Turkey Protein Pasta

Estimated time to read 2 minutes

This homemade Double-Turkey Protein Pasta is a fun (and surprisingly easy!) way to turn our Free Range Turkey pouch into soft, nutrient-dense noodles, with an extra boost of savory flavor and protein from our Turkey Bolognese pouch as the sauce!

Making pasta dough together can also be a memorable bonding activity. Plus, squishing, rolling, and “helping” cut the noodles gives little ones a sensory-rich, hands-on kitchen moment. However, if you’re short on time (as parents ourselves, we can relate!), you can always use your favorite store-bought noodles instead. You’ll still get the same yummy, nutritious meal in minutes.

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INGREDIENTS

For the pasta dough:

- 1 1/2 cup cassava flour + 1/2 cup almond flour — (or, 2 cups all-purpose flour)
  - plus extra for dusting!
- 1 large egg
- 1 Serenity Kids Turkey Pouch

For the sauce:

- 1 Serenity Kids Turkey Bolognese Pouch
- (optional) Olive oil
- (optional) Garlic

DIRECTIONS

Make a mound with the flour on a clean counter or in a large bowl and sprinkle in the salt. Create a well in the center, then add the egg and turkey pouch puree.
Use a fork to gently whisk the wet ingredients, pulling flour in from the sides until a shaggy dough forms.
Knead the dough until smooth and elastic, about 8–10 minutes by hand or 5 minutes in a stand mixer. Add more flour if the dough feels too sticky.
Wrap the dough tightly and let it rest at room temperature for 30 minutes.
After resting, roll the dough into thin sheets with a pasta roller or rolling pin, then cut into long fettuccine strips.
Cook in salted boiling water until tender, about 2–3 minutes.
Warm the Turkey Bolognese pouch with a splash of olive oil and garlic (optional), then toss with the freshly cooked pasta.