Stahlbush Farms

Organic Vegetables

Tucked into Oregon’s lush Willamette Valley, Stahlbush Island Farms grows nutrient-dense organic veggies on a certified sustainable family farm. Their innovative techniques enhance soil health, conserve water, and promote biodiversity across their land. Stahlbush believes that there is no such thing as waste—only underutilized resources! They power their own processing plant using electricity generated from fruit and veggie by-products like corn husks and cobs. Their on-site biogas plant also produces steam for boilers and heats water for sanitation. A closed-loop system in action!

Coleman Farms

100% Free Range Chicken

Coleman Foodservice has upheld unwavering standards for poultry welfare and quality since 1875. Their chickens are hatched, raised, and harvested in the USA on small, independent family farms that prioritize humane animal care and organic certification. Coleman maintains a strict no-antibiotics policy and feeds their flocks a 100% vegetarian diet with no animal by-products—ensuring the chickens are raised in the healthiest, most natural environments possible. The USDA Process Verified Programs certifies its commitment to clean, U.S.-sourced ingredients.

Diestel Turkey Ranch

100% Free Range Turkey

In the rolling foothills of Northern California, Diestel Family Ranch has been raising pasture-raised turkeys for over 70 years. Now led by the fourth generation, the ranch blends time-honored practices with fresh thinking, a passion for quality, and a deep commitment to regenerative farming. Their turkeys are raised in clean, nourishing environments and fed a vegetarian diet free from fillers, antibiotics, and growth stimulants. With high standards for animal welfare and sustainability, Diestel upholds a no-compromise approach to bring you a bird they’re proud to serve their own family—and yours.

Ferndale Market

100% Free Range Turkey

About 45 minutes south of the Twin Cities, Ferndale Market raises free-range turkeys on the same rolling hills their family has farmed since 1939. Founder Dale Peterson chose this spot in Minnesota’s Little Cannon River Valley for its ideal outdoor turkey-raising conditions—and soon after, he and his wife Fern began building the farm that still bears their names. Now run by the second and third generations, Ferndale continues to raise turkeys the old-fashioned way: always free-range, never given antibiotics, and rooted in a deep respect for the land and the flock.

Force of Nature

100% Grass Fed & Finished Bison

Deep in the heart of Central Texas, Force of Nature is on a mission to reclaim the legacy of meat through regenerative agriculture. After a decade spent studying land stewardship on ranches around the world, they launched with a bold goal: to build a global regenerative supply network that supports producers, empowers consumers, and restores the health of our food system. By aligning with nature—not working against it—Force of Nature helps regenerate soil, honor the work of their supplier partners, and create a system where all stakeholders, from land to livestock, can thrive.

Las Moras Farms

100% Grass Fed Beef

On the vast grasslands of Uruguay, cattle roam and feed the way nature intended. Las Moras is a family-owned Uruguayan meat company with over 60 years in the international market, celebrated for its dedication to quality, sustainability, and a deep-rooted heritage of excellence. They are a family working with purpose—to create a better future for all. Las Moras produces hormone-free, fully traceable beef, certified USDA Organic and Land to Market for regenerative agriculture.

E&E Foods

100% Wild Caught Salmon

Within the icy, glacier-fed waters of Alaska, wild Alaskan salmon flourish in their natural habitat (mostly Sockeye, Coho, and Keta). Founded in 1932 by Edith and Edward Banchero, E&E has spent over 90 years perfecting the art of responsible sourcing. This family-run business started as a wholesale meat provider in South Seattle and has since grown into a vertically integrated seafood company specializing in wild, seasonally caught Alaskan finfish.

Alexandre Family Farm

Organic Grass Fed A2 Whole Milk

Where the redwoods meet the Pacific in Northern California, you’ll find Alexandre Family Farm, America’s first certified regenerative organic dairy. Founded by 4th-generation dairy farmers Blake and Stephanie Alexandre and now run with their five children, the farm champions holistic practices, environmental stewardship, and keeping the culture in agriculture. “We’re caretakers,” says Stephanie. “Raising animals in the best environment—on healthy soil, in a serene ecosystem—fulfills us and them.” Their A2 whole milk is the key ingredient in our A2 Whole Milk Toddler Formula!

Tradin Organic

Organic Coconut Cream

In Sri Lanka’s lush “coconut triangle,” coconuts grow in harmony with mango, banana, and jackfruit—flourishing on small farms that use diverse, chemical-free cultivation to support healthy soils and thriving ecosystems. Tradin Organic has sourced the world’s finest organic ingredients since the 1980s, including our rich coconut cream. Their coconuts are USDA Organic and Fairtrade certified, and their sourcing supports farmers and remote communities with clean water access, seedling distribution, food and school donations, and medical programs. “These remote communities are deeply connected to nature and each other,” says Shiva Chiramsi, who leads sourcing in Asia. Tradin’s mission: empower farmers so future generations can enjoy nature’s best.

Fact:

Today, 43% of our protein comes from farms practicing regenerative agriculture, and we’re working to raise that number every year.

Fact

In partnership with Kiss The Ground, we have pledged to help regenerate 100 million acres of farmland in the United States by 2030.