Stahlbush Island Farms provides Serenity Kids with organic vegetables from its certified sustainable family farm in Oregon’s Willamette Valley. In addition to growing nutrient-dense and delicious organic produce, Stahlbush uses innovative techniques to enhance soil health, conserve water, and promote biodiversity on the farm. Stahlbush also generates electricity from their fruit and vegetable by-product using their own biogas plant. By processing things like corn husks and cobs, they are able to power their processing plant, generate steam for their boilers, and heat water for sanitation. At Stahlbush, they believe that there is no such thing as waste, only underutilized resources. For more information, click here to check out their website!

Force of Nature spent the last decade studying regenerative agriculture at ranches all over the world before they answered the community’s call to launch Force of Nature.

Never before has a company founded on the principles of regenerative agriculture curated a vast collection of land stewards, ranchers and farmers who are committed to creating a positive return on the planet.

Their mission is to accelerate the creation of a global regenerative supply network, to justify their supplier partners’ efforts on the land, and to offer consumers the awareness and the ability to vote for a system that aligns with their values.

By reclaiming the legacy of meat, Force of Nature benefits all stakeholders of the planet and restores regenerative principles to their rightful place as the keystone to our agricultural system.

In the heart of Northern California, you’ll find Sonora, a landscape scattered with rolling foothills, pines, oaks, and some darn tasty pasture-raised turkeys. It’s here that the Diestel Family Ranch has been run for over 70 years. Now under its 4th generation of family management, the ranch is full of fresh ideas, renewed passion, and regenerative practices, all while continuing to honor the Diestel family’s philosophy of raising food they are proud to eat themselves and proud to share with you and your little ones. Diestel turkeys are raised in a wholesome, nourishing environment and fed an all-vegetarian feed blend without fillers, growth stimulants, or antibiotics. Everything is produced according to strict animal welfare & environmental standards. From Diestel Family Ranch’s commitment to regenerative agriculture—to the natural and organic cleaners used—to pioneering innovative new processes, the team at Diestel works to deliver the best bird money can buy. No compromises, no question, ever. Learn more about Diestel Turkey Ranch here.

In the upper northwest of California where the redwoods meet the Pacific ocean, you’ll find Alexandre Family Farm, an organic dairy farm and America’s first certified regenerative dairy! You’ll find their regenerative organic A2 whole milk in our A2 Whole Milk Toddler Formula. Six generations of family farmers helped create the core of what Alexandre Family Farm was and still is today; Blake and Stephanie Alexandre (4th generation dairy farmers) and their five children are strong proponents of holistic organic farm practices, nutritional education, and environmental stewardship and keeping the culture in agriculture! “The joy I get in knowing we are raising our animals in the best possible environment, the best soils, the best climate is the most fulfilling aspect of raising the animals,” says Stephanie -- “we are their caretakers and our animals graze in a serene ecosystem that provides wonderful food -- it fulfills us and them.”

Click here to learn about our formula sourcing, more about Alexandre Family Farm, and why we love them and their regenerative farming so much!

Coleman Foodservice has maintained unwavering standards for poultry welfare and quality since 1875. Their chickens are hatched, raised, and harvested in the USA on small independent family farms with the highest standards of animal care. Coleman’s practices emphasize humane animal care, organic certification, and a strict no-antibiotics policy at every stage. By providing a 100% vegetarian diet with no animal by-products, Coleman ensures chickens and turkeys are raised in the healthiest, most natural environments possible. With USDA Process Verified Programs certifying their commitment to clean, U.S.-sourced ingredients. Learn more about the Coleman legacy here.

About 45 minutes south of the Twin Cities, you’ll find Ferndale Market, our pasture-raised turkey farm. “Dale Peterson, our grandfather, started our farm in 1939. He had studied poultry science in college and was looking for a location that was ideally suited for raising turkeys outdoors. He found that land in the rolling hills of the Little Cannon River Valley. Shortly after, Dale married Fern, and together they fostered our family farm, which still proudly bears their name,” says Katie Peterson, Ferndale Market’s Marketing and Communications Manager (and third generation) at Ferndale Market. 80+ years later, the faces on the farm may have changed (the farm is now managed by second and third generations), but a lot looks the same—the turkeys are still raised free-range and without the use of antibiotics.

The turkeys at Ferndale Market have the life; once the birds are old enough to move outdoors, they spend their days exploring and taking in the fresh air and are moved weekly to fresh green grass, along with their shelters, water, and feed. “We believe that our model is the best one for our turkeys, our land, and our farm staff. We are proud to continue growing our turkeys outdoors, long after most folks have moved away from free-ranging poultry; we're fortunate to have a farm that's well suited for pasturing our birds,” says Peterson; “agriculture has become so consolidated that it’s harder than ever for small family farms to survive…knowing where our food comes from and supporting independent farmers is important to us.”

A couple fun facts: 1) Ferndale Market takes pride in hosting a big farm tour day each year in July where guests at the farm can go on hayrides, learn about the farm’s history, and get a behind the scenes look at their entire operation. 2) John (third-generation farmer, general manager, and Katie’s brother) has been writing a monthly From Your Farmer update where you can learn all about the farm’s happenings. Get social with Ferndale Market here.

Las Moras is a family-owned Uruguayan meat company with over 60 years in the international market, celebrated for its dedication to quality, sustainability, and a deep-rooted heritage of excellence. Simply put, they are a family working with the purpose of creating a better future for all. Utilizing Uruguay’s extensive natural grasslands, Las Moras produces hormone-free, traceable beef, certified by USDA Organic and Land to Market for regenerative agriculture. Find out why Las Moras is not just another meatpacker by visiting their website here.

With an HQ in the Evergreen State and processing facilities in The Last Frontier, E&E Meats provides Serenity Kids and its tiniest foodies with wild, seasonally caught, Alaskan salmon (mostly Sockeye, Coho, and Keta). E&E Meats began as a wholesale meat provider, founded in 1932 by Edith and Edward Banchero on Rainier Avenue in South Seattle; for the past 90 years, E&E has grown to be a vertically integrated seafood company, specializing in sourcing wild caught Alaskan finfish. 

Fun fact: their VP of Value Added Sales has been in the fish business since high school, starting his career at a local fish market in Seattle where he worked through high school and college; his first job in the wholesale seafood business started the year after he graduated. He says the seafood industry is “a great industry; never a dull moment! Couldn’t imagine being anywhere else!” E&E prides itself on a great team, a beautiful product that they personally control all the way from the source, and a growth oriented mindset which makes E&E a fun environment to be a part of. 

Your babies and toddlers are in great hands with seafood sourced from E&E, and we are so proud to have them as a partner. Learn more about E&E here.

Since the 1980's, Tradin Organic's agriculture experts search the world for the most natural, organic ingredients. A great example is our USDA organic and Fairtrade certified coconut cream from Sri Lanka, straight from the country's "coconut triangle". A few hundred farmers grow these coconuts with care, often alongside organic mango, banana, cashew, jackfruit and pepper. We promote this type of mixed cultivation, as the high biodiversity helps keep the ecosystem balanced and the soil and plants healthy. That way, there's no need for any chemical or synthetic fertilizers or pesticides. Shiva Chiramsi, leading our sourcing in Asia: "the communities we work with in Sri Lanka have a strong connection to nature, and to each other. Most of the farms are surrounded by nature, which makes them quite remote. From the two factories where the coconuts are collected and processed, various community support initiatives are set up. These range from offering unlimited drinking water, distributing seedlings and plants, donating food and school supplies and organizing medical projects like check-ups and blood donation." Tradin Organic’s mission is to empower farming communities to ensure future foodies can also enjoy nature’s finest ingredients!